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Herbed Mashed Potatoes Recipe
by Lea Ann

Herbed Mashed Potatoes, my side dish for Roasted Lamb with Garlic sherry and thyme au jus..

Is there a more perfect and delicious side dish than creamy, fluffy, buttery mashed potatoes? So when I saw this recipe for mashed potatoes with herbs added, I said “why?”. Why would one ever fiddle with perfection?

I fiddled and will be inclined to fiddle in the future. These potatoes were tasty and I must admit it was a delicious pairing with the strong flavors of the lamb and broth. This was the side dish that Williams and Sonoma Complete Entertaining Guide suggested for the meal. Let’s take a look.

Herbed Mashed Potatoes

Author: Williams and Sonoma

Recipe type: Side Dish

Salt and pepper to taste.

Peel and cube potatoes and boil until tender. Add remaining ingredients and mash until desired consistency.


Herbed Mashed Potatoes…It’s What’s For A Side Dish

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