This is a print preview of "Handava/Handvo" recipe.

Handava/Handvo Recipe
by Meghna Patel

Hello … I know it’s been a while since I posted but just been busy. As you may know, I have been following Dr’ Fuhrman’s diet and this week marks six weeks since I have been on the program. So the total weight loss equals to (drum roll….) 14 Lbs. I did cheat here and there as I was traveling on and off but it’s an achievement. Still following the diet and exercise plan and will post as many healthy recipes as I can. However, everyone else in my family needs to eat normal non-diet food, so made handva/handvo, which, is a savory cake made from coarse flour of rich and a few lintels.

Handvo had always been a popular lunch item on weekends in our household because this is one of my dad’s favorite. It has always been a tasty and filling companion on road trips during summers. I love it because it is a one dish meal and is very flavorful. Every time we introduced our friends to handvo they instantly fall in love with it and ask for recipe. Speaking of which, I had once taken left over Handvo for lunch and was warming it up in microwave. Everyone kept on asking what smells so good and long story short, about 5 people ended up trying it, and I had to buy my lunch that dayJ. Following week I made a tray of it just to take it to work. A slice of Handvo is spectacularly savory and sesame seeds sprinkled on the top crust add a nutty crunchiness to this soft and savory cake.

Ingredients for Batter


You do want batter to be slightly salty because when baked it will adjust.

Over all, all flavors should come through in the batter (Sweetness, Sourness, Spiciness, and Saltiness). Otherwise after baking, it will not taste well seasoned.

Other veggies that work well are Spinach, cabbage, Zucchini, and Corn-Onion.

For Brunch, Bake Handvo in muffin trays, which also works well for traveling.

Use mini muffin tray for appetizer Handva Bites.


In a mixing bowl mix all ingredients for batter EXCEPT Soda Bi-Carb or Baking Soda and mix well.

Add Water as necessary to make pasty batter (medium consistency).

Let it sit for at least an hour. I let it sit over night.

At this point you may have to add more water as it gets soaked.

Do a taste test and adjust if necessary.

Add Soda Bi-Carb or Baking Soda and mix well.

Spray/oil/ butter and flout a baking tray and set it aside. I used Pyrex 8×8, however you can also use 9×11 in which case the thickness of Handva will be less. I actually prefer that because you get nice balance of crust and soft core.

Pre heat over at 450 F.

Heat oil for tempering.

Once hot, add Mustard seeds, Cumin Seeds, Asafetida, Sesame Seeds and Whole Red Chilies let all the seed pop.

Pour it over batter and mix well.

Pour Batter into the baking tray and sprinkle sesame seeds generously on top.

Place in oven on middle rack and lit is bake of 40 -50 minutes. Keep a close eye on it half an hour in to the cooking time as all ovens are different. If you are using 9×11 tray, the cooking time will be little less.

Bake until edges are reddish brown and top is pinkish red.

Do a fork/toothpick test to check if it is done.

If it is baked, set oven temp to Broil and bake for another 5 minutes to form a nice crust on top. Watch it closely so you don’t burn it.

Take the tray our and let it sit for 10-20 minutes before digging in.

Handva is a one dish meal and tastes delicious by itself, but can be served with Green Chutney, Tamarind Chutney, Pickle, or Chundo. Also makes great tea time snack!