Fried Peas (Mutter fry) Recipe
> Fried Peas (Mutter fry)
- Peas (Mutter) - 1 cup
- Onion - 1 (chopped)
- Curry leaves - 10
- Chilly powder - 2 teaspoon
- Salt - 1 teaspoon
- Coriander leaves - small amount
- Oil - 1 tblspoon
- Mustard - 10
- Cumin - 20
- Fennel - 10
- Garlic paste - 1 teaspoon
- Biriyani powder - 1/2 teaspoon
Steps to prepare:
If you have dried peas, then soak it for atleast 8 hours and then cook it for 5-6 whistles in a cooker with water, salt and drain it.
If you got the fresh peas, then cook it for 1 whistle in a cooker with water and salt, drain it and keep it away.
Take a kadaai or pan , add oil, mustard, fennel, onion, curry leaves, garlic paste and fry it.
After 1 minute, add peas ,chilly powder, salt, biriyani powder and coriander leaves.Fry it for 5-6 minutes.
Garnish it with coriander leaves.
This can go well with Rice and Roti.