Freezer Marinade Hawaiian Chicken Recipe
Here is the third freezer marinade in this series... a Hawaiian twist to the mix!
- 8 ounces pineapple chunks in juice
- 1 bell pepper chopped in small chunks
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/3 cup orange juice
- 1/2 cup golden raisins
- 1 1/2 pounds boneless chicken pieces or boneless pork
Place all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed so nothing leaks out, lay completely flat place in refrigerator. Remove from freezer bag when ready to cook. Chicken should never be thawed on a counter top always make sure it's in the refrigerator as it can become contaminated with bacteria.
Sauteed: Place in a heated medium size fry pan with 1 tablespoons olive oil, saute' for two to three minutes on each side for thin or longer depending on thickness with some juice added if dry while cooking.
Baking: Place on a piece of oil sprayed foil or parchment paper lined baking pan with juices. Bake @ 350 degree in a preheated oven. Around 40 minutes or until juices run clear.
Grill: Spray the grates lightly with cooking oil. Heat grill. Grill the chicken on each side till juices run clear basting with marinade while cooking.