Chicken cutlets with white wine and garlic over angel hair Recipe
Tonight's dinner is one of my husband's favorite, which is fortunate for me because it's easy! Fresh parsley makes it taste the best, but use dried if it's all you have. During the summer (like today) I cut it fresh from my herb garden...
- Chicken with garlic, parsley, and white wine over angel hair
- 2-3 chicken breasts
- ¼ c. olive oil
- 1Tbsp. butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 c. white wine
- ½ c. fresh parsley, chopped
- Flour to coat cutlets
- Salt and pepper to taste
- Pasta, preferably angel hair
- Fresh grated parmesan cheese
Put flour in plastic bag and add some salt and fresh ground pepper. Shake chicken to coat. Heat oil and butter in a skillet and sauté cutlets on each side until lightly browned. Remove from pan.
Add garlic and shallots and saute until softened. Add wine and stir. Add cutlets and parsley and cover.
Simmer over low heat 15-20 minutes. Serve over angel hair and top with fresh grated parmesan!