This is a print preview of "Cabbage & Carrot Curry - North Indian Style" recipe.

Cabbage & Carrot Curry - North Indian Style Recipe
by mahimaa

Cabbage & Carrot Curry - North Indian Style

This dry curry goes well with rotis/chapathis.

Ingredients:

Method:

Heat oil in a pan. Crackle jeera.

Add garlic, green chilli, onion and fry till onion turns soft.

Add cabbage and grated carrot.

Add salt and masala powders.

When cabbage is 3/4th done, add chopped tomato and stir.

Fry till tomato turns soft.

Garnish with coriander leaves and serve with rotis or chapathis.

I am going to be very busy with some personal work for a few months. So I will not be able to visit your blogs and comment. I will try to post recipes as often as I can.