This is a print preview of "Baked French Toast with Fresh Blueberries" recipe.

Baked French Toast with Fresh Blueberries Recipe
by Kristi Rimkus

If you’re looking for a breakfast treat, this tasty French Toast recipe will do the trick.

Yummy Baked French Toast with Blueberries

My mother used to make French Toast for us on the weekends, so it’s always been a comfort food for me.

This recipe lightens it up a bit, and adds blueberries for color. These blueberries came from Trader Joe’s. They are the small, wild variety. I love them. They’re so sweet.

Baked French Toast with Blueberries

Happy cooking!

Serves 2


Preheat oven to 400.

Whip eggs, milk and cinnamon.

Generously spray 9 x 13 baking dish with cooking spray.

Place bread in baking dish and pour egg over the top.

Place in refrigerator for 30 minutes.

Bake for 15 – 20 minutes until bread puffs a bit and is lightly browned.

Top with blueberries.


Servings: 2

Amount Per Serving

Calories: 336

Total Fat: 9.06g

Cholesterol: 320mg

Sodium: 426mg

Total Carbs: 40.20g

Dietary Fiber: 5.80g

Sugars: 11.25g

Protein: 20.96g

Old Weight Watchers Points 7

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.

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