Shucked clams per pound
Recipes / Shucked clams per pound (1000+)
Little Neck Clams or small Mahogany Clams ( bag of 50, or at least 15 clams per person), 2
3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12
raw shrimp, (16-20 per pound), 3/4 tsp salt leaves, 1/4 cup clam juice, or water
raw shrimp, (16-20 per pound), 3/4 tsp salt,chard leaves, 1/4 cup clam juice, or water, 1
minced clams , 3 (8 oz) bottles clam juice flour , 1 1/2 pounds red potatoes (about 5
whole clams or 2 dozen small littleneck clams, 3 , to taste, 1 pound pasta, cook method
Shellfish, ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander
cup dried clams, soaked in 1 cup warm water, chopped, 1 salty small fish, pound into small
chopped fresh chowder clams (1 1/2 pounds shucked clams) Directions Melt 4 tablespoons
5 pounds quahogs, steamers, or other hard shelled clams or 1 pint of shucked clams plus
Trusted Results with Shucked clams per pound
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute ...
Food Network invites you to try this Fried Clams and Oysters recipe from Giada De Laurentiis. ... 1/2 pound, small, shucked oysters, about 8 to 10. 1 lemon, cut in 1/2 ...
Clams, Mussels, and Oysters. Normally bought alive and in the shell, particular care must ... size is expressed by the number of shrimp per pound, such as 18/20 or 12/14. If ...
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Food Network invites you to try this Manhattan Clam Chowder recipe from EatingWell.com. ... Fresh clams, shucked and minced, are available by the pound in the seafood ...