Shrimp and sea scallop scampi
Recipes / Shrimp and sea scallop scampi (1000+)
Lulu's Pan Roasted Sea Scallops
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Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp smashed and chopped
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN
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Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp smashed and chopped
Lightly Seared Sea Scallops with Corn and Tomato Salad
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Sea Scallops with Corn and Tomato Salad, main ingredient: Fish, ingredients: 16 ounces Sea
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema
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sea scallops (8 ea.), abductor muscle removed, 1/2 lb jumbo shrimp (8 ea.), peeled and
Shrimp and Bay Scallops Ceviche
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made with a saffron broth. Shrimp and Bay Scallops Ceviche Author: Marlene Baird Prep
Sea Scallops in the Shell
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the large sea scallops, caught locally in Stonington, CT, that called to us, and we bought
Eggplant Rolls, Sauce and Sea Scallops
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the sea, I used Sea Scallops. Big, tender, juicy, and sweet. 1 lb Sea Scallops – rinse and
Linguine with Shrimp and Scallops
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shrimp, peeled, deveined, and patted dry 1/2 pound sea scallops, muscle removed, and
Baked Scallop Scampi
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butter, divided 1 lb. sea scallops 1/2 tsp. kosher salt juice and zest of 1 lemon 1Tbsp