Sea scallops and asparagus
Recipes / Sea scallops and asparagus (1000+)
Seared Sea Scallops in a Saffron~Tomato~Basil Broth
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Sea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea Scallops
Lulu's Pan Roasted Sea Scallops
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Sea Scallops, main ingredient: Shellfish, ingredients: 12 large dry Sea scallops and
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN
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dry Sea scallops (about 2 oz. per scallop), garlic clove smashed and chopped fine
Lightly Seared Sea Scallops with Corn and Tomato Salad
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Sea Scallops with Corn and Tomato Salad, main ingredient: Fish, ingredients: 16 ounces Sea
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema
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sea scallops (8 ea.), abductor muscle removed, 1/2 lb jumbo shrimp (8 ea.), peeled and
Grilled Scallops and Papaya Salsa
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Scallops and Papaya Salsa, main ingredient or veg oil, 36 sea scallops, cook method: Grill
Bright Lime Sea Scallops And Sesame Noodles
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Bright Lime Sea Scallops And Sesame Noodles, ingredients: 18 lrg sea scallops, 2 Tbsp
Grilled Sea Scallops And Grapefruit Bernard
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Grilled Sea Scallops And Grapefruit Bernard, ingredients: 1/4 c. fresh grapefruit juice, 2
Calamari, Scallops and Lemon Fritto Misto
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cleaned and drained, 4 lemons, 2 sliced to 1/4 inch, plus 2 wedged, 1/2 pound sea scallops
Pan-Seared Scallops and Potatoes with Cilantro-Oil Drizzle
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Sea scallops and cast-iron make a beautiful pair. A heavy, well seasoned skillet