Rabbit hasenpfeffer

Trusted Results with Rabbit hasenpfeffer

• Hasenpfeffer (Rabbit Stew) - All Recipes

  Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

• Cooks.com - Recipes - Hasenpfeffer

  HASENPFEFFER. Place rabbit, cut into serving pieces, in a jar with all ... HASENPFEFFER. Disjoint rabbit, wash and place in crock or jar with enough vinegar and ...

• Cooks.com - Recipe - Hasenpfeffer (Peppery Rabbit Stew)

  Home > Recipes > Soups > Hasenpfeffer (Peppery Rabbit Stew) ... Pour over rabbit, add onion and cheesecloth bag, also remaining ingredients cover and ...

• Hasenpfeffer - All Recipes

  My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings ...

• Allrecipes | Recipe Reviews: Hasenpfeffer (Rabbit Stew)

  Hasenpfeffer (Rabbit Stew) "Rabbit stew made with bacon, wine, garlic, ... The red wine made the white rabbit meat look like it was bleeding for half the cooking ...

• Hasenfeffer (Sour Rabbit Stew) - All Recipes

  Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. ...

• Cooks.com - Recipe - Hasenpfeffer

  HASENPFEFFER. 2 rabbits, cut up (5-6 lbs.) or chicken. 1 recipe wine marinade (see below) 1 ... When all rabbit is brown, return with onion mixture to pan; pour ...