Parrot bay rum
Recipes / Parrot bay rum (1000+)
Blue Passion, ingredients: 1 ounce Parrot Bay Rum, 1 ounce PeachTree Schnapps, 1/2 ounce
syrup, 3 cups rum (Parrot Bay Coconut Rum is my favorite, or Myers Rum), 4 cups orange
Blue Barfly, ingredients: 3 Tbsp. coconut rum such as, Parrot Bay Blue curacao, 1/4 c
oil 2 tablespoons Captain Morgan’s Parrot Bay Coconut Rum 1/4 cup heavy whipping cream
Tide 1 1/2 oz Parrot Bay Pineapple Rum 1 1/2 oz Malibu Rum 1/2 oz Grenadine Cranberry
ice. Don’t forget to connect with BlueChair Bay Rum on Facebook and Twitter! You can find
salt. Don’t forget to connect with BlueChair Bay Rum on Facebook and Twitter! You can find
Don’t forget to connect with BlueChair Bay Rum on Facebook and Twitter! You can find
and rum? We go hand-in-hand. Let's talk about Blue Chair Bay Rum first. Created
You can also connect with Blue Chair Bay Rum on Facebook. Back to bananas. As I was
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don't have to be a Mom or in the Bay Area to join, but please don't add any recipes
We can find most anything here in the Bay Area, but sometimes we either just can't
Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them
Trusted Results with Parrot bay rum
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, ... I also use Parrot Bay rum for a nice coconut flavor. ...
I know it is made with pina colada mix, rum and one other beverage and served as a frozen drink with crushed ice. ... Capt. Morgan Parrot Bay or other coconut-flavored rum 1 oz. ...
Pour Captain Morgan Parrot Bayâ¢ Coconut Rum, cranberry juice, and pineapple juice into an ice-filled glass and stir: garnish with pineapple to serve. ...
... coconut eggnog made with spices and white rum. It is always requested at my holiday ... cups Captain Morgan's Parrot Bay Rum (it's Puerto Rican coconut rum...adds a little more ...
Lamb ribs marinated in a wine honey mixture, then roasted. ... I used half a red onion instead of 2 and used 1/4 cup Parrot Bay Coconut Rum instead of wine. ...
it makes it a little more rich..I also used Parrot Bay coconut rum and soaked the raisins in it for about 20 min. Its such a great treat...only ...
I use Parrot Bay Coconut Rum, and you can't even taste it. ... It's a good base for a pina colada, but next time, I would use less rum (and add sugar) ...