Kala namak

Ratlami Sev

date ½ teaspoon salt 1/4 teaspoon kala namak (optional) 1 tablespoon oil (or 1

Butter chicken

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leaves) Few drops of orange red color Kala namak(black salt)-1/2 tsp Ingredients for

Tandoori murg

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1 tbsp Few drops of orange red colour Kala namak(black salt)-1/2tsp Method: For the

Dahi puri

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adding sugar,chat masala powder,chilly powder,kala namak,cumin powder and salt to taste

Sharbat-e-Falsa (Grewia Juice)

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sourness of the fruit ) Pinch of black salt ( kala namak ) 1 1/2 liter water Method : Wash

Kairi Ka Sharbat ( Raw Mango Squash )

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2 lemons Pinch of black salt ( kala namak ) Mint leaves, optional, for garnishing Method

Tandoori Cauliflower With Mint Chutney

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1 ½ tsp Cumin Powder ¾ tsp Black Salt (Kala Namak) ½ tsp Sea Salt ¾ tsp Chaat Masala ¾ tsp

Tandoori Chicken

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1 Tbsp Ginger Paste ½ tsp Black Salt (kala namak) 1 tsp Garam Masala Powder ½ tsp Dried

pindi chana

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powder (amchur) 2 tbsp oil black salt/kala namak or regular salt method: For cooking the

Tamarind Date Chutney Recipe- Sweet Chutney for Chaat

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1 tsp coriander seeds (optional) black salt (kala namak) How to make the Sweet Chutney for