J alexanders steak maui marinade recipe
America's Grilled Flank Steak With Marinade, ingredients: 1 x Flank steak (about 1/2 lb
1 lb fat-trimmed beef flank steak Korean Marinade (see recipe), 3/4 lb green beans
pan over medium heat. Remove steak from marinade (reserving marinade), pat dry and sear
steak from marinade and place on the broiler rack. Put into broiler with top of steak
steak and marinade in a bag and refrigerate for about an hour. Remove steak
Notes The marinade recipe was adapted from Bon Appetit Magazine. The steak should be
Italian dressing Pita Bread Take the steak and marinade it in a cup of Italian dressing
recipe combines marinated skirt steak dressing. Uncle J and his with steak and marinade in
to use. When ready to cook, remove steaks from marinade, wipe off excess, and transfer to
marinade (I suggest Island Mango or one of the Maui marinades) 4 - 6 ounce tuna steaks
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