How to cook chateaubriand steak
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Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce.
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Find the recipe for ChÃ¢teaubriand and other shallot recipes at Epicurious.com
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their ...
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Food Network invites you to try this Chateaubriand for Two recipe from Emeril Lagasse.