Recipes / Egyptian bamia (250)
pepper, cook method: Broil, cuisine: Egyptian, special category: Pescetarian, course: Main
Egyptian Potato Onion Beef Casserole, ingredients: 1/8 c. vinegar (to
Egyptian Beef And Rice, ingredients: 1 pound grnd round, 1 lg
Bamia, ingredients: 1 kg Boneless stewing lamb or possibly beef, 2
Bamia (Baked Molded Okra And Beef), ingredients: 1 1/2 lb
Bamia (Meat And Okra Stew), ingredients: 6 Tbsp. extra virgin olive
Bamia Stew, ingredients: 1/2 lb Grnd lamb or possibly beef
Dukkah (Egyptian Nut Mix), ingredients: 150 gm hazelnuts, (shelled), 150 gm almonds
Egyptian Lentil Soup, ingredients: 1 Tbsp. extra virgin olive oil, 1
saute soup/stew entree side vegetarian lentils Egyptian 2 tablespoons olive oil 1 onion
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