cut in half, 1/2 c. sweet vermouth (Cinzano Rosso recommended), 8 sm artichokes cut in
ginger, 6 Tbsp. Gran Marnier, (I used Cinzano Orancio. I'm sure any brandy or possibly
Vermouth Bianco (Martini or possibly Cinzano), 1 ounce Aguardiente Cañ,a Blanca
Stag Black Cherry Bourbon (5 parts), Cinzano Sweet Vermouth (2 parts), Angostura Bitters
cloves) cloves peeled,, and separated, 2 c. Cinzano or possibly other sweet white wine
3/4 Cups Peach Liqueur --1 ¾ Cups Cinzano Sweet Vermouth --3/4 Cups Lemon Juice --1
a gin and tonic rather than the Cinzano and lemonade that started my foray into alcoholic
days, the fact that a bottle of Cinzano fueled a delightful exchange between Roger and
Trusted Results with Cinzano
Food Network invites you to try this Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread recipe from Mario Batali.
1. Clam Stew with Shiitakes & Cinzano 2. Warm Salad of Clams & Cockles with Escarole, Rhubarb, Roasted Perpper Olive Crostini
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Food Network invites you to try this Venison Scallope with Speck, Sweet Onions and Potatoes recipe from Molto Mario. ... Add Cinzano and cook until liquor is evaporated. ...
1/2 cup Cinzano Rosso or other sweet red vermouth. 8 ounces oyster ... Remove from the heat and add the Cinzano. Replace the pan on the burner, add the oyster ...
2 cups Cinzano or other sweet white wine. Combine oil and garlic in a 12 to 14-inch saute pan and cook over high heat until cloves are browned. ...