Ahi tuna with miso sauce
Recipes / Ahi tuna with miso sauce (1000+)
Ahi Tuna with Miso Noodles, main ingredient: Fish, ingredients: Soba Noodles with Miso
Ahi Tuna With Japanese Noodles/Ginger Soy Sauce/Wasab, ingredients: 4 x Center-cut Ahi
Ahi Tuna With Asian Vinaigrette, ingredients vinegar, 3/4 c. soy sauce, 1/4 c. sugar, 1
Ahi Tuna With Wasabi Vinaigrette, honey, 2 Tbsp. soy sauce, 1/4 c. white rice vinegar
Ahi Tuna With Eggplant Marmalade And clove chopped, 1 Tbsp. soy sauce, 1 tsp sesame oil
Seared Ahi Tuna With Thai Salad And Fried Rice Noodles, ingredients: 1 1/2 c. fish sauce
Chimayo Chile Crusted Ahi Tuna With Soba Noodle Cucumber, ingredients: 1/3 c. Chimayo
Chimayo Chile Crusted Ahi Tuna With Soba Noodle Cucumber Salad And Cilantro Honey
Seared Ahi Tuna With A Lavender Pepper Crust, ingredients: 1 1/2 lb Center-cut Ahi tuna, 1
tuna with sauce spooned on top and any remaining sauce in a bowl alongside. Seared Tuna
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Trusted Results with Ahi tuna with miso sauce
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Bon AppÃ©tit, April 1998. wasabi-sesme seed seared ahi with wasabi butter Submitted by helblijr on Apr 05, 2005 ...
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Bon AppÃ©tit, April 1998 ... Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes Epicurious, August 2006 ...
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Bon AppÃ©tit, April 1998 ... Tuna Carpaccio with Watercress Salad and Balsamic Dressing Epicurious, September 2006 ...
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Bon AppÃ©tit, ... Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes Epicurious, August 2006 ...
Find the recipe for Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce and other ginger recipes at Epicurious.com
roy's signature blackened ahi with soy mustard sauce Submitted by shilon on Nov 17, 2009. pan seared ahi tuna w/wasabi sauce Submitted by wsttrade on Feb 16, 2006 ...
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.