And Scallop Fritters, ingredients: 1 lb Abalone, 1 lb Sea scallops, 1 x Egg, beaten
1 lrg Or possibly 2 sm. abalones or possibly 4 to 6 c. leftover abalone, 2 x Large eggs, 1
Abalone Chowder, ingredients: 1 lb Sliced abalone, pounded, 2 c. Water, 6 slc Bacon, 1 x
In Shell (Chonbok Naengchae), ingredients: 18 x Abalones, 1/2 tsp Salt, 1/2 c. Cabbage
ingredients: 5 x (7 1/2-oz) cans Mexican abalone, 8 ounce Shrimp, 4 ounce Fat pork, 4
24 x Chinese pea pods, 4 x Fresh medium abalone, 2 x Limes,or possibly more (juice only
of ham, 6 slc of swiss cheese, 12 x abalone steaks, pounded, 1/2 x Parmesan cheese, grated
Abalone Saute, ingredients: Abalone Slices, 1 x Egg, beaten, 1/2 c. Cream, Fine
4 x Dry black mushrooms, 1/2 can Abalone, 4-ounce, Stock or possibly water, 1/4 c
ginger 1 can abalone - cut abalone into slices, keep juice for sauce 4 tbs abalone juice 2
Web Results with Abalone
Abalone (from Spanish AbulÃ³n) are small to very large-sized edible sea snails, marine gastropod mollusks in the family Haliotidae and the genus Haliotis (syn. ...
abalone n. Any of various large edible marine gastropods of the genus Haliotis, having an ear-shaped shell with a row of holes along the outer edge
Ships steaks to consumers and restaurants, as well as live abalone to distributors and oriental restaurants worldwide.
The abalone join other snails, whelks and sea slugs in the class Gastropoda. ... The name abalone is probably derived from the Spanish-American word aulon or aulone. ...
The muscular foot has strong suction power permitting the abalone to clamp tightly to rocky surfaces. ... Flat abalone reach 7 inches in length, but are commonly under 5 inches. ...
Abalone is a two-player strategy board game in which each player is represented by ... Abalone can be played by three people (or more) using the same board ...
California Department of Fish and Game, Marine Region, Abalone Resources
Trusted Results with Abalone
Level Easy. 2. Abalone Hors d'oeuvres. Clip this. Rated 2 stars out of 5 ... Abalone is a California shellfish that can go for as much as $100 a pound. ...
The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks. As with any muscle, the meat is tough and must be ...
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. ... Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter ...
STEWED PAUA (ABALONE) Wash the paua in salt water, discarding the stomach and pressing ... Stir in abalone and onions. Serve immediately 6-10 servings. ...
Abalone is pounded thin then cooked with lime and garlic and served over a bed of ... A delicious breaded and pan fried abalone with home made cocktail sauce. ...
Bread 7 pounds of abalone steaks with egg ... it should have "prongs" ... ABALONE SAUTE. 1 pound Abalone serves 2-3. Pound ... with cottage fired potatoes. ...
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. ... I use leftover abalone it saves alot of steps and a good use for the leftovers. ...