Ingredient

Bookmark and Share

This earthy red varietal wine goes best with beef, ham, poultry, salmon, or tuna. Unfortunately, making it is tricky business, so the quality varies tremendously. A good one will be expensive and sublime.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Substitutes

Cabernet Sauvignon OR Syrah
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate