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	Kelly's Favorite Angel Biscuits This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross…	myra byanka May 2013 Professional	1 vote 15 views
	Cheese Scallion Bread (No Knead) This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for…	myra byanka Apr 2013 Professional	1 vote 2 comments 77 views
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka Mar 2013 Professional	1 vote 2 comments 147 views
	"New York Times" No-Knead Artisan Bread A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…	myra byanka Jan 2013 Professional	2 votes 1 review 1 comment 400 views
	Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka Nov 2012 Professional	1 vote 155 views
	Adventures in Homemade CES Sandwich Bread Recipes I have been searching for a really great sandwich bread. I came up with one recipe I like a lot (Classic…	myra byanka Oct 2012 Professional	2 votes 468 views
	Yeast Rolls Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…	myra byanka Oct 2012 Professional	3 votes 1 comment 1019 views
	Light Whole Wheat Sourdough Oatmeal Rolls The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…	myra byanka Oct 2012 Professional	1 vote 113 views
	Potato Sandwich Buns Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	myra byanka Oct 2012 Professional	4 votes 1 review 2 comments 291 views
	Savory Sourdough Bread This is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and…	myra byanka Sep 2012 Professional	3 votes 2 reviews 1 comment 156 views

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