Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini
|
Patricia Turo
Feb 2010 Intermediate |
4 votes
5215 views
|
||
Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
|
||
Glazed Salmon CakesThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon… |
kathy vegas
Feb 2010 Advanced |
3 votes
3423 views
|
||
Lemon Pudding CakeAdapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook… |
Catherine Pappas
Feb 2010 Intermediate |
4 votes
11746 views
|
||
CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Feb 2010 Professional |
3 votes
10867 views
|
||
Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Jan 2010 Advanced |
1 vote
521 views
|
||
Apple and Vino Cotto StreuselVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel! |
Deena Montillo
Jan 2010 Intermediate |
3 votes
3586 views
|
||
Vino Cotto (Vincotto) Cranberry Fruit ConserveA yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb. |
Deena Montillo
Jan 2010 Intermediate |
2 votes
4152 views
|
||
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|
||
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|