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Gelato: The Basic Recipe

Gelato: The Basic Recipe

Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…

Frank Fariello
Jul 2010
Advanced
5 votes
1585 views
Fresh Apple Cake Recipe

Fresh Apple Cake Recipe

With powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry…

Claudia lamascolo
Apr 2011
Professional
5 votes
338 views
Roasted Eggplant and Garlic Dip with Toasted Pita Wedges Recipe

Roasted Eggplant and Garlic Dip with Toasted Pita Wedges Recipe

PagesRoasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePreheat oven to 450°F.Prick eggplant with a…

Claudia lamascolo
Sep 2011
Professional
5 votes
95 views
Chocolate Zucchini Bread

Chocolate Zucchini Bread

Proceed with directions above, mixing and baking.

Claudia lamascolo
Apr 2010
Professional
5 votes
1236 views
Baked Eggplant Sinatra Florentine

Baked Eggplant Sinatra Florentine

Another Upstate NY specialty in some fine dining restaurants. One of my favorites as close as I can remember…

Claudia lamascolo
Sep 2011
Professional
5 votes
97 views
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
Mar 2010
Intermediate
5 votes
1170 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Apr 2010
Intermediate
5 votes
1895 views
Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Catherine Pappas
Feb 2011
Intermediate
5 votes
392 views
Individual Baked Rigatoni Cakes

Individual Baked Rigatoni Cakes

Joann Mathias
Feb 2010
Intermediate
5 votes
382 views
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…

Deena Montillo
Dec 2010
Intermediate
5 votes
951 views