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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professional |
26 votes
20793 views
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that… |
Claudia lamascolo
Feb 2010 Professional |
21 votes
3187 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Feb 2010 Professional |
15 votes
1391 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2492 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
617 views
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Grandma's Italian Lemon IceBack in Upstate NY, where I grew up. We couldn't wait for May/June to arrive, that's when our local Italian bakeries made this delicious Italian… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2897 views
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Best Fried Chicken EverReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Feb 2011 Advanced |
14 votes
12761 views
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
Feb 2010 Advanced |
13 votes
2126 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
13 votes
5739 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
1346 views
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Whats' Cookin' Italian Cuisine
