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Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
Feb 2010
Advanced
3 votes
2955 views
Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta

Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta

Roasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet.

Reeni
Feb 2010
Intermediate
4 votes
4185 views
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Feb 2010
Advanced
1 vote
3277 views
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Frank Fariello
Feb 2010
Advanced
1 vote
1911 views
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Frank Fariello
Feb 2010
Advanced
5 votes
7740 views
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

Frank Fariello
Feb 2010
Advanced
4 votes
8009 views
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…

Carmelita
Feb 2010
Professional
5 votes
9699 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Feb 2010
Professional
4 votes
9085 views
Fennel Sformato

Fennel Sformato

Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.

Carmelita
Feb 2010
Professional
1 vote
1750 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Feb 2010
Professional
1 vote
6769 views