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	Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie Feb 2018 Professional	1 vote 2260 views
	Classic Veg Cheese Pizza Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will…	Hina Gujral Aug 2017 Advanced	1 vote 3662 views
	Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Jan 2017 Professional	1 vote 3281 views
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Aug 2016 Professional	1 vote 3477 views
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…	Blackswan Aug 2015 Advanced	1 vote 4679 views
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
	Roasted Onion, Garlic and Rosemary Focaccia Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,…	Hina Gujral May 2014 Advanced	2 votes 1 review 8201 views
	Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 8892 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
	Asiago Cheese Bread I have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much…	Michael Swiney Jan 2013 Advanced	1 vote 6094 views

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