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Pan Seared Tofu Scallops This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…	Rich H May 2012 Intermediate	1 vote 31 views
Limas and Salsa on Naan Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…	Rich H May 2012 Intermediate	1 vote 18 views
Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Mar 2012 Intermediate	1 vote 35 views
Bangers and Mash Pie Flipping a British classic on its head - literally!	Hungry Jenny Nov 2011 Intermediate	1 vote 55 views
Beef and Mushroom Puffs This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you…	Hungry Jenny Jan 2011 Intermediate	2 votes 45 views
Veggie Piperade A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless…	Rich H Nov 2010 Intermediate	1 vote 95 views
La Chitarra & Troccoli Pasta The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…	Patricia Turo Aug 2010 Intermediate	4 votes 2 reviews 2 comments 418 views