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	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie Aug 2015 Professional	1 vote 1 comment 3782 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Dec 2014 Intermediate	1 vote 8860 views
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin Mar 2014 Advanced	1 vote 2524 views
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Mar 2013 Intermediate	1 vote 1 comment 2502 views
	Stuffed Zucchini Boats As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…	Rich H Sep 2012 Intermediate	1 vote 1 comment 9486 views
	Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie Aug 2012 Professional	2 votes 1 review 1 comment 13967 views
	Smokey Greens and Black Eyed Peas with Biscuits Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish…	Rich H Nov 2011 Intermediate	1 vote 2824 views
	Pasta Primavera, Fat Free This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).	Joanne Sep 2011 Intermediate	2 votes 1 review 7791 views
	Zucchini Pie Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.	Joanne Sep 2011 Intermediate	1 vote 2 comments 4871 views

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