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	Pasta with Roasted Cherry Tomatoes I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…	Salad Foodie Jun 2016 Professional	1 vote 2946 views
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie Aug 2015 Professional	1 vote 1 comment 3782 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
	Rotini with Pesto, Tomatoes and Spinach My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…	Salad Foodie Jan 2015 Professional	2 votes 1 review 1 comment 3687 views
	Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie Nov 2014 Professional	2 votes 1 review 1 comment 3656 views
	Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli Based on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,…	Salad Foodie Aug 2013 Professional	1 vote 3143 views
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4580 views
	Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie Aug 2012 Professional	2 votes 1 review 1 comment 13967 views
	Three Green Pasta Sauce Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!	AmandaE May 2012 Intermediate	1 vote 2683 views
	Pasta Primavera, Fat Free This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).	Joanne Sep 2011 Intermediate	2 votes 1 review 7791 views

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