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	Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie May 2014 Professional	2 votes 1 comment 5079 views
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin Mar 2014 Advanced	1 vote 2524 views
	Amazing Zucchini Pie I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,…	Salad Foodie Jul 2013 Professional	2 votes 1 review 1 comment 6196 views
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Mar 2013 Intermediate	1 vote 1 comment 2502 views
	Potato-Eggplant-Bake This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with…	Rich H Dec 2012 Intermediate	1 vote 1497 views
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H Nov 2012 Intermediate	1 vote 2267 views
	Stuffed Zucchini Boats As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…	Rich H Sep 2012 Intermediate	1 vote 1 comment 9486 views
	Pan Seared Tofu Scallops This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…	Rich H May 2012 Intermediate	1 vote 3236 views
	Limas and Salsa on Naan Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…	Rich H May 2012 Intermediate	1 vote 2301 views
	Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Mar 2012 Intermediate	1 vote 4198 views

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