Uzbek Food Group Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Uzbek Tea Preparation Tips |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:33 |
| Uzbek Plov Serving |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:19 |
| Uzbek Plov Cooking Hints |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:07 |
| Uzbek Plov History |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:03 |
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Uzbek Food
Welcome everyone who was lucky to try uzbek food and can't stay indifferent to it. If you have ever had a chance to try pilaf, samsa, lagman, shurpa, damlama and lots of other unforgettable uzbek dishes you will always want to eat it again and again. Every dish is unique as it gathers old wisdom of the Orient and turn each process of preparing it into magical and fascinating ritual. This is the reason why each dish has its inimitable and rich taste so the process of eating becomes the true pleasure.
