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	Chinese Green Tea and Lemon Chicken I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…	Smokinhotchef Jul 2012 Advanced	1 vote 1 review 2 comments 46 views
	Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 324 views
	Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 399 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef Jul 2012 Advanced	2 votes 2 reviews 2 comments 45 views
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Jul 2012 Professional	4 votes 2 reviews 133 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 640 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef May 2012 Advanced	1 vote 1 review 42 views
	Date Nite/Movie Nite In Deep Dish Pizzas These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…	Smokinhotchef May 2012 Advanced	1 vote 1 review 69 views
	Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef May 2012 Advanced	1 vote 1 comment 55 views
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef May 2012 Advanced	2 votes 2 reviews 106 views

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