Bacon Tip

Amos Miller
Amos Miller September 2, 2011

Pop your slab or sliced bacon into the freezer before working with it if you plan to dice, chop or fine/shred cut it for a dish. No grease, no break apart, enjoy a faster, cleaner, safer work time and better presentation. Just keep your chef's knife at it's sharpest (I'm sure you do anyway), and realize that rock-hard frozen bacon does thaw fairly quickly. Your dishes will look much more professional, too.

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Claudia lamascolo
Claudia lamascolo September 3, 2011 01:38
Re: Bacon Tip

Thank you for sharing this what an awesome time saver not to mention cleaner way to make this work! love it! THANKS for sharing your knowledge!

Arturo Féliz-Camilo
Arturo Féliz-Camilo September 3, 2011 12:25
Re: Bacon Tip

Thanks Amos!!

Deb Win
Deb Win September 3, 2011 12:55
Re: Bacon Tip

Thank you Amos for the tip, very helpful, I would never have thought of it. My family love lots of diced bacon on their pizza, looks and cooks so much better done your way.

Beverly
Beverly September 3, 2011 14:02
Re: Bacon Tip

help!!!! I understood this was a place for NuWave tips and recipe's FOR my NuWave, Heck, I KNOW about cooking regularly!!!! IF I did not understand the site, forgive me, but I was looking for NuWave hepl and natural foods since I am fighting cancer of both breasts, the chest wall, lymph nodes, and spine.....

Jann from PA
Jann from PA September 3, 2011 16:23
Re: Bacon Tip

Beverly, I think you have the wrong group. As far as I know this group is about general cooking hints and tips according to the description of it. I found this group on this website which might suit your needs: http://cookeatshare.com/groups/nuwave-oven-users-82
Hope that helps! Jann

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