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	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	3 votes 4 comments 12558 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Jan 2012 Professional	2 votes 1 review 5527 views
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	4 votes 3 reviews 9 comments 13923 views
	Superfast Summer Sauce for ? It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…	Amos Miller Aug 2011 Professional	6 votes 2 reviews 3 comments 5719 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 6366 views
	Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Feb 2011 Professional	3 votes 3 reviews 5 comments 12780 views
	San Antone Black Bean Salad With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…	Amos Miller Jan 2011 Professional	9 votes 5 reviews 9 comments 20726 views
	Perfectly Roast Chicken Every Time There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…	Jane Evans Bonacci Jul 2010 Advanced	1 vote 6573 views

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