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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
9867 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2787 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1704 views
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2522 views
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Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2026 views
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Tofu TsukuneTsukune made with tofu and chicken for a healthy recipe! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2217 views
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2Another recipe for a very popular Japanese snack! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3219 views
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Japanese Cuisine: Yakitori-Tsukune-Basic RecipeApparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4135 views
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Tips and Helpful hints!
