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Grilled Steak with Tomato Mushroom Sauce

Grilled Steak with Tomato Mushroom Sauce

Grilled Steak with Tomato Mushroom SauceToday I’m in Seattle for Blogher food. My family and I flew in late…

Angie McGowan
Jun 2012
Intermediate
0 votes
9 views
Easy “Southwest” Style Mac and Cheese

Easy “Southwest” Style Mac and Cheese

This is a fun and easy way to dress up macaroni and cheese. With Love, Catherine xo

Catherine Pappas
Jun 2012
Intermediate
1 vote
60 views
Overnight Layered Salad for a Large Group

Overnight Layered Salad for a Large Group

Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being…

myra byanka
Jun 2012
Professional
1 vote
253 views
Easy Huli Huli BBQ Chicken

Easy Huli Huli BBQ Chicken

Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before…

myra byanka
May 2012
Professional
2 votes
92 views
Easy Bread and Butter Pickles

Easy Bread and Butter Pickles

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them…

myra byanka
May 2012
Professional
1 vote
357 views
Aussie Wings

Aussie Wings

Chicken wings from "Down Under" with reserved bbq sauce.

myra byanka
May 2012
Professional
1 vote
102 views
Easy Cheesy Corn Casserole

Easy Cheesy Corn Casserole

From Dr. BBQ's "Road Trip."

myra byanka
May 2012
Professional
1 vote
214 views
Brisket Burnt Ends for Sandwiches

Brisket Burnt Ends for Sandwiches

Packer-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits…

myra byanka
May 2012
Professional
1 vote
116 views
Grilled Steaks with Blue Cheese Garlic Sauce

Grilled Steaks with Blue Cheese Garlic Sauce

Grilled Steaks with Blue Cheese Garlic Sauce and a GiveawayWith the weekend quickly approaching, I’ve been…

Angie McGowan
May 2012
Intermediate
0 votes
7 views
Blueberry Pie Crunch

Blueberry Pie Crunch

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal…

Kelly Christensen
May 2012
Intermediate
2 votes
57 views