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Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
Aug 2014
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1 vote
148 views
Blue Cheese Cole Slaw

Blue Cheese Cole Slaw

This tangy blue cheese slaw enhances everyone's favorite spicy chicken wing recipe. This salad also enhances burgers, sandwiches and wraps. Serve…

Robyn Savoie
Aug 2014
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1 vote
968 views
Black Bean Chipotle Burger

Black Bean Chipotle Burger

This is a great vegetarian Tex-Mex burger. Serve it at picnics and barbecues. It also is great served cut in half wrapped in whole-wheat flour…

Robyn Savoie
Jun 2014
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1 vote
547 views
Southwestern Cube Steak Dinner

Southwestern Cube Steak Dinner

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef…

Robyn Savoie
Apr 2014
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1 vote
547 views
Mexican Style Beef Stew (Crockpot)

Mexican Style Beef Stew (Crockpot)

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…

Denise Sherin
Mar 2014
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1 vote
545 views
Grilled Turkey Florentine Burgers

Grilled Turkey Florentine Burgers

Just try convincing your guests that a recipe this scrumptious is healthy, too. These moist, monster burgers…

Robyn Savoie
Mar 2014
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1 vote
1054 views
Southwestern Pork Chops

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
Jan 2014
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1 vote
742 views
Chipotle Portobello Burgers

Chipotle Portobello Burgers

The meatiness of a portobello mushroom gives this burger an healthy alternative to ground meat.

Robyn Savoie
Jan 2014
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1 vote
738 views
Pork Pot Stickers With Honey Chipotle Sauce

Pork Pot Stickers With Honey Chipotle Sauce

Looking to give an Asian appetizer a kick in the derriere? Especially if it's ready in about an hour? Then…

Robyn Savoie
Jan 2014
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1 vote
1055 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Sep 2013
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1 vote
847 views