Sort: Popular Newest Rating
Show:
 

All recipes » American » BBQ

My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
2307 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
Mar 2012
Advanced
3 votes
879 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Jul 2012
Advanced
2 votes
1571 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
Jun 2012
Intermediate
2 votes
2550 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Oct 2010
Professional
2 votes
4990 views
Smoked Chicken Wings with Draper’s BBQ Sauce

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Robyn Medlin
Jun 2011
Intermediate
1 vote
1969 views
Oh Yeah B B Q sauce

Oh Yeah B B Q sauce

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for…

Robert Long
Jan 2011
Professional
1 vote
255 views
Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine

Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine

The best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to…

Stoven John
Nov 2011
Advanced
1 vote
404 views
Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

This cranberry glaze is fabuloso with chicken and pork. Make the glaze one day ahead to allow the flavors to…

Robyn Savoie
Aug 2013
Advanced
1 vote
338 views
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
Jan 2012
Intermediate
1 vote
729 views