All recipes » North american

Tamale Pie

This is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Taco Sauce #1 (Crockpot)

Use it to spice up tacos, chalupas, eggs, burgers, and more.

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Hotdogs with Onion and Tomato Relish

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Frijoles Negros (Black Beans)

I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good…

Sunday Supper Tamale Pie

One dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste…