Denise Cottrell October 26, 2011
Hey out there, I have been busy making Plum Knoodle, and was wondering if anyone has made them. Let's get cooking and share some Swiss recipes! What say you all ?
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The Swiss cuisine is unique in its many regional influences from its neighbors' cuisine, including Italian, French, and German cuisine. However, the Swiss also have their own unique dishes. Switzerland was historically a country of farmers, so their specialties often incorporated potatoes and cheese (Rösti, Fondue, and Raclette), and also more exotic ingredients, such as chocolate.