All recipes » Soups, stews & chilis
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Southwestern Beef & Hominy SoupThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to… |
Patrick Travis
Jan 2010 Intermediate |
2 votes
1141 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
myra byanka
Mar 2012 Professional |
2 votes
260 views
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Southwestern Cream of Potato Soup with ChorizoNice, spicy soup for cold weather. |
myra byanka
Feb 2013 Professional |
2 votes
69 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
Dec 2011 Intermediate |
2 votes
121 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
73 views
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Easy Southwestern Spicy Chicken StewDelicious, hearty, and spicy easy to make chicken stew. |
Julie Enia Taylor
Jan 2011 Advanced |
2 votes
168 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
1173 views
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Black Bean SoupIt's winter, snows on the ground and I just finished plowing our road. What a great time for some warm comfort food and this black bean soup fills… |
Patrick Travis
Dec 2011 Intermediate |
1 vote
74 views
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
Sep 2012 Professional |
1 vote
138 views
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Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Oct 2012 Professional |
1 vote
110 views
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