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	Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
	Chipotle Salsa This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…	myra byanka Feb 2012 Professional	3 votes 1 review 12709 views
	Incredible Mexican-Style Corn on the Cob Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 1 comment 6055 views
	Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie Oct 2012 Professional	2 votes 5839 views
	Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka Mar 2012 Professional	1 vote 8003 views
	Chicken and Cheese Enchiladas Tex-Mex 101.	myra byanka Mar 2012 Professional	2 votes 1 review 6036 views
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka Mar 2012 Professional	1 vote 5050 views
	Chicken and Cannellini Bean Soup We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…	Salad Foodie Oct 2015 Professional	2 votes 1 review 4853 views
	Chiles Rellenos Enchiladas This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that…	myra byanka Mar 2012 Professional	1 vote 1 comment 6539 views
	Diablo Dust (Chile Powder) I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…	myra byanka Mar 2012 Professional	2 votes 1 review 9432 views

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