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File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
2 votes
7873 views
Tropical Grilled Pork

Tropical Grilled Pork

The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!

Claudia lamascolo
Aug 2015
Professional
1 vote
1465 views
Turkey Kebabs with Mango Pineapple Salsa

Turkey Kebabs with Mango Pineapple Salsa

A healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies…

Salad Foodie
Sep 2014
Professional
3 votes
4907 views
Red Beans & Rice with Salsa

Red Beans & Rice with Salsa

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and…

Salad Foodie
Sep 2014
Professional
1 vote
5316 views
Lamb Chops with Mushroom & Cider-Mint Glaze

Lamb Chops with Mushroom & Cider-Mint Glaze

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom…

Salad Foodie
Aug 2014
Professional
2 votes
5422 views
Summer Pasta Recipe

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Claudia lamascolo
May 2014
Professional
1 vote
2276 views
Grilling Recipes 2014

Grilling Recipes 2014

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Claudia lamascolo
May 2014
Professional
1 vote
2671 views
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
May 2014
Professional
1 vote
3382 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
Mar 2014
Intermediate
2 votes
3058 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Mar 2014
Professional
1 vote
21604 views