The world's largest kitchen

All recipes » Appetizers & snacks » Mexican

	Layered Bean Dip A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of…	Salad Foodie Dec 2016 Professional	1 vote 2426 views
	Cheesy Black Bean Rice Casserole This is layered with beans, rice, tortilla and lots of sauce with cheese.	Claudia lamascolo May 2014 Professional	1 vote 1 comment 3554 views
	Citrus Salsa Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…	Salad Foodie May 2013 Professional	3 votes 2 reviews 1 comment 7477 views
	Refrigerator Dough Mexican Appetizers Little dough pocket filled with meats and cheese.. perfect anytime	curt iffert Sep 2012 Professional	1 vote 12973 views
	Roasted Hatch (Anaheim) Tomatillo Salsa In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…	myra byanka Aug 2012 Professional	3 votes 1 review 2 comments 6212 views
	Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
	Salsa Verde con Tomatillos This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.	myra byanka Mar 2012 Professional	1 vote 3922 views
	Homemade Chorizo Sausage Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…	myra byanka Mar 2012 Professional	1 vote 2 comments 6113 views
	Crockpot Pulled Pork for Tortilla Dishes and Tamales This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.	myra byanka Mar 2012 Professional	1 vote 4215 views
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka Mar 2012 Professional	1 vote 5050 views

« 1 2 »