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	Roast Beef in Foil - Crockpot This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!	myra byanka Jun 2016 Professional	1 vote 5682 views
	Maryland Pot Roast I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	myra byanka Apr 2015 Professional	1 vote 3382 views
	Classic Beef Bourguignon - Crockpot Version Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…	Salad Foodie Sep 2014 Professional	1 vote 1 comment 5347 views
	Mexican Style Beef Stew (Crockpot) This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…	Denise Sherin Mar 2014 Advanced	1 vote 5747 views
	Citrus Corned Beef Sandwiches Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…	Robyn Savoie Jan 2014 Advanced	1 vote 6504 views
	Marinated Pot Roast with Horseradish Cream Sauce Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,…	Robyn Savoie Dec 2013 Advanced	1 vote 7600 views
	Italian Brisket Sandwiches Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,…	myra byanka Oct 2012 Professional	2 votes 6396 views
	Country Captain Beef Curry Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.…	myra byanka Sep 2012 Professional	2 votes 4539 views
	Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka Aug 2012 Professional	1 vote 4781 views
	GOULASH with RED WINE Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…	Peter Brown Jul 2012 Intermediate	1 vote 1 comment 3677 views

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