Creator: Drick Perry
I need to know how to smoke oysters on the bbq. i.e., how long approximately, seasonings, if any, etc. Any help would be very much appreciated.
I posted the last request a few hours ago, because I thought my poor old Totem Food Smoker had died. DH came home from work and tried the same electrical outlet that I had tried to use. Umm...I didn't know that it is a persnickety outlet with a reset button. LOL!!
Anyway, I had already used the bbq and had great success! Tomorrow, I get to play at smoking sockeye salmon in the smoker. Yaaay! Oh, and DH wants me to use some of the halibut too! OMG, I am going to have so much fun!
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