All recipes » Bread » Grains
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
187 views
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Gramma Nyberg's Swedish Rye BreadThis recipe came over from Sweden with my Grandmother Marie. It's a sweet rye bread with a wonderful texture.… |
Libby
Nov 2010 Advanced |
1 vote
196 views
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Scandinavian Cooking
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.
