All recipes » Chicken
Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon TrottoleGrilled chicken breasts made plump and juicy with an easy balsamic… |
Bobby Lovera
Apr 2014 Professional |
2 votes
4424 views
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Fried Chicken Stuffed FranceseWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people… |
Bobby Lovera
Jul 2012 Professional |
1 vote
6249 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
May 2012 Advanced |
2 votes
7347 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
May 2012 Advanced |
1 vote
3211 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Mar 2012 Professional |
1 vote
4340 views
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Chicken and DumplingsA while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with… |
Veronica Gantley
Apr 2011 Advanced |
2 votes
20538 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Jan 2011 Professional |
4 votes
9505 views
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Chicken Noodle SoupWith the recent passing of my father-in-law. I asked my daughter Christinee what she would like to eat, that would bring her comfort. With that I… |
Veronica Gantley
Dec 2010 Advanced |
1 vote
1791 views
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Roasted Chicken on the GrillThis is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,… |
Mihir Shah
Dec 2008 Advanced |
3 votes
8740 views
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Apr 2008 Professional |
2 votes
9427 views
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