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Creamy Cauliflower And Lakers Magic!One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,… |
kathy gori
Jun 2010 Advanced |
2 votes
2311 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
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The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage RecipeI know this sounds like a cross between a sequel to the Bourne Identity… |
kathy gori
Mar 2010 Advanced |
1 vote
2390 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Mar 2010 Advanced |
2 votes
3823 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Feb 2010 Professional |
15 votes
6126 views
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
