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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
Apr 2012 Professional |
1 vote
100 views
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Dessert Fruit and Cake Kabob Recipe Plus Video Perfect for family outings, just omit the Kahlua for the kids! Here is one dessert you won't have to worry… |
Claudia lamascolo
Apr 2012 Professional |
1 vote
45 views
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Grilled Banana Parfait with Rum SauceYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert… |
Robyn Medlin
Apr 2012 Intermediate |
1 vote
38 views
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Tropical Fruit Kabobs with Rum SauceYou really don't have to live in Florida to get a taste of the tropics. If you have ever been on a tropical… |
Claudia lamascolo
Apr 2012 Professional |
1 vote
13 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
27 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
2 votes
60 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Mar 2012 Professional |
3 votes
407 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Mar 2012 Professional |
1 vote
63 views
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
200 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Mar 2012 Professional |
1 vote
148 views
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Recipes from the Grill
